Identify and eliminate the triggers:
The most vital step recommended by most healthcare professionals is to make a
change in the diet. This can be done by removing all pro-inflammatory food that is harmful to gut health - such as gluten, dairy, fast food, processed food, GMOs, refined sugars, and alcohol consumption.
Take
gluten as an example, people with
Celiac Disease (a type of Autoimmune Disease) should avoid gluten in their diet as its presence in the small intestine can trigger the immune system to attack the gastrointestinal tract, leading to inflammation and possible risk of Leaky Gut Syndrome.
Add food that promotes healthy gut:
Opt for food choices that are high in fiber, Probiotics, and Prebiotics in your diet. They can support the growth of beneficial bacteria in the gut and rebuild the gut lining. Examples of these are most green vegetables, grains, yogurt, fermented food such as Kimchi, Miso, and Tempeh. Additionally:
1. Try to avoid “low-fat” yogurt as it typically contains more sugar.
2. Opt for Kimchi with low-sugar content.
Sometimes, taking fermented food may not be sufficient to replenish the natural microbiome balance. After all, we have trillions of good and bad microbes living in symbiosis in the gut! This is where Probiotics and Prebiotics supplements come to the rescue, as
studies have shown that both remain the ultimate holy grail to achieve optimal gut health.
Did you know: the daily probiotic consumption
dosage is between 1 to 10 Billion Colony Forming Units (CFUs). And here's where you can get the much-needed Pro + Prebiotics: